5 COURSE MEAL FOR £ 8 0 PER PERSON INCLUDES FREE GLAS S OF BUBBLY £ 3 0 FOR CHILDREN UNDER 1 2 CHILDREN UNDER 5 I S FREE

 

PRE-STARTER

ARTISAN RUSTIC BREADS (V)

Netherend Farm salted butter, balsamic tomato tapenade & house pesto. MIXED OLIVES (V)

House mixed green and black olives marinated in garlic, onions & red pepper.

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STARTER

JERUSALEM ARTICHOKE SOUP (V)

with hazelnut and spinach pesto. CALAMARI

Baby squid with almond tarator and lime relish. BURRATA (V)

Red pepper & tomato tapenade, rocket, red chilli, herb and walnut dressing. MAPLE WHISKY VENISON LIVER PATE (N)

Served with pear chutney, hazelnut, crispy lotus root and rocket micro greens. MUSHROOM & BUFFALO MOZZARELLA BRUSCHETTA (V)

Crispy shallot, mixed seed micro greens, grilled sourdough bread. PRAWN COCKTAIL (SH)

Tiger prawn served on a bed of avocado & cos lettuce with Marie Rose sauce.M

 

MAINS

ROAST TURKEY

Thyme roasted potatoes, glazed carrots & parsnips, roasted sprouts, pigs in blankets, pork & apricot stuffing, Yorkshire pudding, cranberry sauce & gravy.

ROAST SIRLOIN OF BEEF

Thyme roasted potatoes, glazed carrots & parsnips, roasted sprouts, Yorkshire pudding & gravy. SLOW COOKED LAMB SHANK WITH ROSEMARY, MINT

Braised lamb shank infused with rosemary and mint, accompanied by traditional roast trimmings and a rich pan jus.

BEEF WELLINGTON

Beef fillet wrapped in shortcrust pastry and prosciutto ham served with thyme roast potatoes, all vegetable trimmings & gravy.

BEEF HUNGARIAN GOULASH

Home cooked beef chunk and mixed vegetable stew served with mash potato.

GRILLED BUTTER FILLED SEABASS

Served with peppers, red onion, capers, olives, baby spinach, tomato, lemon & drizzled with olive oil. SPINACH BUTTERNUT SQUASH & CRANBERRY TART (V)

Thyme roasted potatoes, glazed carrots & parsnips, roasted sprouts, Yorkshire

pudding & gravy.

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DESSERT

TIRAMISU
Coffee flavoured Italian dessert.
CHRISTMAS PUDDING* (V)
Traditional pudding with sultanas & raisins soaked in dark rum, orange peel & festive spices, with a rich brandy sauce.
RICH DARK CHOCOLATE TRUFFLE TORTE (V)
With salted caramel sauce & whipped cream.
CHEESE BOARD (V)
Taw Valley mature Cheddar, Cropwell Bishop Stilton and soft Camembert, served with cheese crackers, grapes celery and an apple & date chutney.
TO FINISH
TEA OR COFFEE WITH CARAMEL & SEA SALT FUDGE
MINCE PIES

CHILDREN'S MENU

STARTERS
BONELESS CHICKEN BITES With BBQ sauce to dip.
CREAMY TOMATO SOUP (V)
With farmhouse bread that's made for dipping.
KING PRAWN COCKTAIL
King prawns with Marie rose sauce on a bed of lettuce, served with farmhouse bread and butter.

MAINS
ROAST TURKEY
Thyme roasted potatoes, glazed carrots & parsnips, roasted sprouts, pigs in: blankets, pork & apricot stuffing, Yorkshire pudding, cranberry sauce & gravy.
WHOLE TAIL SCOTTISH SCAMPI
Breaded whole tail scampi, chips, peas & lemon wedges. VEGAN SAUSAGES
Served with Thyme roasted potatoes, carrots, peas, parsnips & gravy.

DESSERT
CHOCOLATE BROWNIE (V)
Warm, with vanilla pod ice cream and chocolate sauce.
FRUIT SALAD (VE)
STRAWBERRIES & ICE CREAM (V)

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